Distilled Dry Gin Bacûr owes its unique character to the plants it is made with. Juniper berries, sage leaves and lemon zest are macerated in a hydroalcoholic solution for a long time and then subjected to a double distillation, which allows the liquid to be cleaned of undesirable odors and to obtain an elegant distillate with a fine bouquet and to be clean. The final character of this gin therefore depends on its constituents, but its quality and complexity depend not only on the number of plants used, but also on the extraction conditions of the aromatic constituents of each of them.