The story of Baileys began in 1974 in Dublin. David Dand, known today as the godfather of Baileys, had a vision for something new, something out of the ordinary. Inspired by the feeling of change in the air, he dreamed of creating an innovative and very forgiving liqueur.
The exclusive Baileys recipe is a sumptuous blend of premium cream, triple distilled whiskey and refined alcohol. Baileys tastes creamy-creamy with traces of chocolate, vanilla and whiskey. The liqueur is ideal for dessert drinks, specialty coffees, sweets and cocktails such as White Russian, Eggnog and Chocolatini. Of course he can also be tried on ice.