The Copperhead Gin emerged on the alchemical quest for the elixir of life. The Belgian pharmacist Yvan Vindevogel created a classic London Dry Gin, which relies on a small number of botanicals, but this impressively reflects the taste.
Copper Head is made in small copper blanks. It shows in the nose a wonderfully soft, fresh citrus note, which appears with a touch of juniper and cardamom. In its taste the Copperhead is very fruity with a slight apricot note and citrus fruit. A long, warm finish completes the perfect impression.