It all started over 120 years ago with a merchant from Basel. One day a ship took him to distant Jamaica, where he got to know a distillate called rum. In 1889, he founded the Compagnie Rhumière de Bâle in his home country. Since the company name for a rum was somewhat long, he derived the CORUBA brand from the initials.
The rum is produced in the traditional Jamaican process and distilled in both processes, the pot still and the column still process.
The rum then rests in select, small oak barrels for at least two years. The Coruba Rum is a blended rum that is combined from different selected rum types. This is what the Solera process stands for, which means that the rum barrels are stacked on top of each other and the different rums are married to each other from bottom to top. This means that different vintages are always contained in one rum.