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The Flor de Caña Story begins in 1890.
In 1890, when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and distinguished character.
