The irresistible flavor of Frangelico hazelnuts begins with very special hazelnuts: the Tonda Gentile hazelnuts, a specialty of the Piedmont region of northern Italy, where Frangelico is also produced.
Bright amber color, releases pronounced and convincing aromas of hazelnut, dark chocolate and vanilla. It is full, rich, sweet, extremely soft and with a long and persistent finish.
Frangelico conquers the palate with an ice cube or a cup of coffee.