Jägermeister is a herbal liqueur, which is produced and bottled in Wolfenbüttel, Lower Saxony. 
The recipe from 1934, which contains 56 herbs, water, alcohol and sugar, is kept strictly guarded and kept secret by the company. The basic product is first stored for one year in oak barrels before being provided with the other additives. Jägermeister is either enjoyed pure and on ice or used as the basis for numerous mixed drinks, cocktails and long drinks. Due to the sugar and herbal portion of the Jägermeister tastes bittersweet and mildly spicy.