With Kahlua you can feel the pure exoticism of Latin America. The liqueur comes from Mexico, where experiments with sugar cane distillate, fine coffee beans and sweet vanilla have been experimenting for centuries to create the ideal liqueur. The best climatic conditions prevail there and the nutrient-rich soils are the basis for the outstanding quality of the coffee beans.
Kahlúa has a beautiful, deep dark brown and offers delicate and fascinating notes of roasted coffee, caramel and roasted chestnut. On the palate it stands out for its sweet and soft taste, with clear buttery sensations and the long and persistent aroma of bitter coffee.