The man behind San Lotano is A.J. Fernandez, who grew up in Cuban San Luis in a tobacco family and later left home to dare a new start in exile. The cigars are produced in Estelí, Nicaragua. Although they have no Cuban tobacco, but contain the knowledge of three generations of Cuban tobacco growers. The characteristic taste, innovations such as the original oval box pressing and a real mastery in dealing with precious tobaccos distinguishes San Lotano from its competitors.
The San Lotano cigars have a harmonious and balanced smoke with aromas of leather, nuts and spices. A long, "fat" and full finish surprises and convinces the connoisseur of these San Lotano.

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