The Grappa Tenuata Tignanello from Antinori is made from the best grapes that Tuscany has to offer: Sangiovese and Cabernet, from the single layer Tignanello.
Its fragrance is reminiscent of fresh autumn air with a hint of hay and herbs. Also on the palate unfolds a multi-faceted taste that alternates between sweet and edelbitter, with a slightly spicy, herbaceous and subtly dry finish is long preserved. We are talking about Grappa Tignanello, a special grappa specialty, based on a very long tradition and, at the same time, a pioneering innovation in winemaking in Italy.