Tequila, the national drink of the Mexicans, is produced according to the strict laws of the Mexican government exclusively from the heart of a special Agave species, the Blue Agave "Tequilana Weber", only a long time after cultivation are the high quality blue agave plants of the Mexican Sierra Tequila fields The heart of the agaves can be distilled twice in the traditional copper kettle using the traditional method (pot-still method) .This is particularly gentle and the distillate is particularly tasty.